'Owen's Law' - Change the law around allergy labelling in UK restaurants Alert Sample


Alert Sample

Alert results for: 'Owen's Law' - Change the law around allergy labelling in UK restaurants

Information between 22nd July 2021 - 17th April 2024

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Select Committee Documents
Wednesday 10th May 2023
Written Evidence - Petitions Committee
PEE0018 - Public engagement on e-petitions

Petitions Committee

Found: permission for us to email them: Appoint an Allergy Tsar as a champion for people living with allergies 'Owen's

Friday 2nd September 2022
Formal Minutes - Formal Minutes 2021-22: List of closed petitions

Petitions Committee

Found: Government  to repopulate  British Hedgehog   numbershttps://petition.parliament.uk/petitions/585290 151 'Owen's



Written Answers
Food: Labelling
Asked by: Daisy Cooper (Liberal Democrat - St Albans)
Wednesday 21st June 2023

Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, with reference to the Government response to the petition entitled Owen's Law - Change the law around allergy labelling in UK restaurants, published on 14 July 2021, what recent progress the Food Standards Agency has made on assessing the proposal to introduce mandatory allergen labelling on restaurant menus.

Answered by Neil O'Brien

All food businesses are under a legal obligation to provide information on the presence of the 14 major allergens in food, including in the non-prepacked sector, such as in restaurants and cafes, so that people who have allergies and intolerances are able to make safe food choices. Current requirements state that for food items provided in restaurants, allergen information must be clearly signposted and can be provided in writing or verbally.

The Food Standards Agency (FSA), who has policy responsibility for food safety, is currently considering how to improve the provision of information for people with allergies and researching different approaches for the provision of written and verbal information to improve the accuracy and communications of allergen information. The FSA has recently commissioned several pieces of research in this area. These will provide new evidence on the nature and extent of food hypersensitivity reactions, different international approaches to written information, and the business operating models of small and micro businesses in the non-prepacked sector. These reports will be published in due course and will be presented to the FSA Board to consider next steps.

Additionally, the FSA has conducted a study visit to the Republic of Ireland to understand the practical implementation of their legislation mandating written allergen information and a workshop with key stakeholders. This evidence will be used to support careful consideration of any potential changes and to assess the impacts for both consumer safety and food businesses.



Parliamentary Research
Debate on e-petitions relating to food labelling and support for people with allergies - CDP-2023-0103
May. 12 2023

Found: allergen labelling (PDF) for restaurants and takeaways . 6 Parliament.uk, e-petition 585304: 'Owen's